Nonfunctional Kitchen Ovens Not Labeled or Maintained
Penalty
Summary
Two ovens in the facility's kitchen were found to be nonfunctional and not in use, yet they remained accessible and were not marked as out of order. Observations revealed that one oven had heavy blackened residue, grease buildup, burned-on food, and rust on the interior, indicating it was grimy and clearly nonoperational. The other oven was also nonfunctional, containing loose screws on the interior bottom surface. Both ovens had been reported to maintenance, but no repairs had been completed, and neither was labeled as out of service. Staff interviews confirmed that the equipment had been out of order for approximately 1.5 to 2 months and that maintenance had been notified, but no further action had been taken. Review of the facility's policy and procedure on sanitation indicated that all equipment should be kept clean, maintained in good repair, and free from breaks, corrosion, and buildup. The Dietary Services Supervisor acknowledged that the nonworking ovens should have been kept clean and labeled as out of order, even when not in use. Staff were expected to clean equipment daily, regardless of operational status, but this was not done for the nonfunctional ovens. The failure to maintain and properly label the ovens was confirmed through observation, staff interviews, and record review.