Failure to Maintain Food Safety and Sanitation in Kitchen Operations
Penalty
Summary
The facility failed to maintain food safety practices in the kitchen as required by its own policies and procedures. Observations revealed that kitchen staff did not consistently wear hairnets in food preparation areas, and equipment such as the juice machine was found with visible grime, old stains, and residue. Multiple drink pitchers were left on counters without date labels, and a large ice container was left uncovered, exposing its contents to potential contamination. Additionally, dented cans were found in the ready-to-use section, and raw meat was improperly thawed in stacked containers under running water in the sanitizing compartment of the three-compartment sink, with temperatures exceeding safe limits and no thawing log maintained. Further inspection showed that food items such as desserts were stored uncovered in the refrigerator, and kitchen equipment including ovens, stove burners, and the flat top griddle were found with heavy grease, burnt food particles, and debris. Some ovens had loose screws inside, and the griddle had a dirty spatula resting on its edge. These conditions indicated a lack of regular cleaning and maintenance, as required by the facility's sanitation policies. Staff acknowledged that these practices did not align with established procedures for cleanliness and food safety. Personal food and beverage items belonging to staff were also found stored in the refrigerator designated for resident food, including opened bottles, canned drinks, and leftover food in condiment cups. This practice was confirmed by staff to be against facility policy, as it poses a risk of cross-contamination. Throughout the observations and interviews, staff and supervisors consistently acknowledged that the facility's policies and procedures were not followed in these instances, resulting in unsanitary conditions and potential food safety hazards for residents who rely on the kitchen for their meals.