Failure to Serve Food at Safe and Appetizing Temperatures
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to serve food that was palatable and at a safe, appetizing temperature for at least one resident. During observation, a resident was seen picking at their breakfast and reported that the food was cold and that this was a frequent occurrence, particularly at breakfast and dinner. The resident indicated that food carts were left out before being delivered, contributing to the issue. Upon request, food temperatures were measured on a tray ready for delivery and found to be below the facility's standard of at least 120°F, with oatmeal at 112°F, hash-browns at 86.2°F, and biscuits with gravy at 105.5°F. The Culinary Manager confirmed that these temperatures did not meet the required standard at the time of delivery.