Unsanitary Kitchen Conditions and Staff Attire Noncompliance
Penalty
Summary
The facility failed to maintain the kitchen equipment and environment in a sanitary condition and did not ensure that dietary staff adhered to proper attire standards. Observations revealed a thick, crusty yellowish-brown substance on the ice machine's filter housing, cracked and damaged ceiling areas above the ice machine with a black substance present, and multiple areas of brown discoloration and chipped paint on the dish room ceiling. Additional findings included a thick, black dirt-like substance on the baseboards and floor beneath the 3-compartment sink, as well as missing and chipped wall panels in the dry storage area, which had a history of water leaks. The Maintenance Director confirmed that these areas were unsanitary and required cleaning and repairs. Furthermore, a dietary aide was observed working in the food preparation and cooking areas without a facial hair covering, despite having facial hair. The Certified Dietary Manager confirmed that all hair, including facial hair, should be covered while working in the kitchen, in accordance with facility policy. These lapses in sanitation and staff attire had the potential to affect all residents in the facility.