Failure to Maintain Safe and Clean Kitchen Equipment
Penalty
Summary
The facility failed to maintain essential kitchen equipment in a safe operating condition, as required by its own policies and state regulations. Review of the facility's policy indicated that routine stovetop cleaning was to be performed on a monthly basis to ensure optimal functioning and cleanliness. However, observations on multiple occasions revealed a thick accumulation of black grease on and around four out of six stovetop burners, specifically those located next to the grill area. Documentation showed that the last cleaning occurred on April 1, 2025, and the next scheduled cleaning for May 1, 2025, was not completed. The Dietary Manager confirmed the presence of heavy grease buildup and acknowledged that the required cleaning had been missed.