Failure to Label and Date Food Products in Main Kitchen
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to properly label and date food products in the Main Kitchen, as required by facility policy. During an observation, surveyors found an opened bag of lettuce in the tray line refrigerator, two cans of tuna in the dry storage area, an open bag of garlic and a bag of celery in the walk-in refrigerator, and two apple pies in the walk-in freezer, all without appropriate labels or receive dates. The Assistant Dietary Manager confirmed that these food items were not labeled or dated according to policy. The deficiency was cited under relevant Pennsylvania Codes for responsibility of the licensee and management.