Failure to Maintain Required Dishwashing Machine Temperatures and Incomplete Temperature Logging
Penalty
Summary
The facility failed to maintain dishwashing machine water temperatures in accordance with manufacturer recommendations for food service safety. Observations in the kitchen dishroom revealed that the dishwashing machine's rinse cycle temperature was measured at 166-168 degrees F, which is below the required minimum of 180 degrees F as specified by the manufacturer and facility policy. The Dietary Manager confirmed at the time of observation that the rinse cycle temperature did not meet the required standard. Additionally, a review of the dishwasher temperature log for the month of April 2025 showed that the evening shift did not record any dishwasher temperatures for the wash and rinse cycles for the entire month. The Dietary Manager acknowledged that staff are expected to log these temperatures and notify management and maintenance if the required temperatures are not met. These failures were confirmed through staff interviews and review of facility records.