Failure to Label and Store Food Items Properly
Penalty
Summary
Surveyors observed multiple instances of improper food labeling and storage throughout the facility. In the walk-in refrigerator, there was an undated jar of minced garlic, three open and undated deli sandwiches, and an open, undated package of deli meat. In the pantry, an undated half bottle of orange concentrated syrup and a large open, undated bag of crackers were found. Additionally, in the kitchen serving area, four large bags of chips were open and undated. These findings were confirmed by the Dietary Manager during interviews. The facility's policy requires all perishable food to be stored in a manner that optimizes food safety and quality, including labeling and dating opened food items, which was not followed in these instances. All residents in the facility, except for one who was nothing by mouth, were affected by these deficiencies, as the improper storage and labeling of food items could impact the safety and quality of food served.