Failure to Remove Expired Leftover Food from Refrigerator
Penalty
Summary
Surveyors observed that leftover prepared food items were stored in the reach-in refrigerator past the facility's stated 48-hour holding policy. Items such as chicken soup, diced ham, spinach, cauliflower puree, and sliced turkey were found with preparation dates ranging from 5/10/25 to 5/15/25, exceeding the allowable storage time. The Dietary Manager confirmed that leftovers are to be cooled, wrapped, dated, and disposed of after 48 hours, with cooks responsible for daily checks and disposal. Despite these procedures, the outdated food remained in the refrigerator, indicating a failure to follow established food storage protocols. No specific residents or patient medical histories were mentioned in relation to the deficiency. The deficiency was identified through direct observation and staff interviews, with the Administrator confirming that food storage should align with facility policy and food safety guidelines.