Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$49 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0812
F

Failure to Properly Store and Label Food Items in Kitchen

Springer, New Mexico Survey Completed on 04-23-2025

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

Staff failed to ensure proper storage and handling of food items in the kitchen, as observed during a facility inspection. Specifically, multiple food items including pecan pies, apple pies, a sheet cake, and a box of salmon fish fillets were found in the kitchen freezer without labels or dates. Additionally, a package of pepperoni, a pack of chicken nuggets, and a box of salmon fish fillets were left open to air in the freezer. A box of eggs was sealed but not labeled or dated in the refrigerator. Furthermore, two cases of soda were stored directly on the floor in the dry storage area, with one case already opened. These findings were confirmed by the Dietary Manager during an interview, who acknowledged that all food items should be labeled, dated, and stored appropriately. All 32 residents listed on the facility's census at the time were likely to be affected by these practices, as proper food storage and handling were not consistently maintained.

An unhandled error has occurred. Reload 🗙