Failure to Maintain Kitchen Sink in Working Order
Penalty
Summary
A deficiency was identified when the facility failed to ensure that kitchen equipment, specifically the northernmost sink in the cooking area, was in proper working order. Observation revealed that the sink was leaking underneath from the drain pipe and the faucet was slowly running and could not be turned off. The Dietary Manager stated that Maintenance was aware of the issue and waiting for a part to fix the sink, but the Maintenance Director later reported that he had never received a work order and was unaware of any broken sink. Additionally, the Registered Dietician was also unaware of the leaking sink, stating she had not noticed anything during her rounds. Facility policies provided indicated that the Director of Dining Services is responsible for safety, sanitation, and maintenance programs, and the Registered Dietitian is responsible for monitoring performance and addressing issues.