Failure to Follow Safe Food Handling and Storage Practices
Penalty
Summary
The facility failed to ensure safe food handling practices, resulting in risks of cross-contamination affecting all 73 residents. Observations revealed that a dietary aide handled dirty dishes and then clean, sanitized dishes without changing gloves or washing hands. Additionally, staff did not follow proper procedures for sanitizing pots, pans, and beverage containers, as items were not submerged in the sanitizer sink for the required amount of time. These actions were inconsistent with the facility's own policies and professional standards for food safety. Further deficiencies included the improper storage of a visibly soiled food service scoop inside a bulk flour bin, directly in contact with the flour, and the presence of multiple unlabeled and undated beverage pitchers in the reach-in cooler. Staff interviews confirmed awareness of the correct procedures, but these were not followed during the survey. No residents were reported to be on tube feedings or NPO status at the time of the survey.