Deficient Food Storage, Labeling, and Equipment Sanitation in Kitchen
Penalty
Summary
Surveyors observed multiple failures in food storage and handling within the facility's kitchen. Cardboard boxes containing frozen food were found stored directly on the walk-in freezer floor, contrary to facility policy and professional standards, as confirmed by the Dietary Manager (DM) and Registered Dietician (RD). Opened boxes of spicy chicken breast and beef patties in a reach-in freezer were not labeled or dated, and the DM acknowledged that these items should have been properly protected and identified. Additionally, the commercial can opener was repeatedly found with dirt and dried debris on the blade during multiple inspections, and a large dry bin of flour was observed with a lid that did not fit properly, leaving the contents exposed to air. Further inspection of the pantry revealed several dented cans of food stored among regular use items, rather than being separated for return or disposal as required by policy. One dented can was even used to prop open a pantry door and was found on the floor. The DM confirmed that dietary staff were expected to monitor and segregate dented cans upon delivery, but this was not done. These deficiencies in food storage, labeling, equipment cleanliness, and handling of damaged goods had the potential to affect all residents consuming food from the kitchen.