Multiple Food Safety and Sanitation Deficiencies Identified in Kitchen Operations
Penalty
Summary
The facility failed to store, prepare, and serve food in accordance with professional standards, as evidenced by multiple observations during a kitchen tour and interviews with dietary staff. Mold was found on red onions in the walk-in refrigerator, and other onions were cracked, bruised, and discolored. The Dietary Assistant Supervisor confirmed that storing molded food with non-molded food was unacceptable. Additionally, several food items in the kitchen and refrigerator lacked proper labeling, open dates, or expiration dates, and some labels were incomplete or missing the year. The Registered Dietician and Dietary Supervisor both stated that proper dating is necessary to ensure food safety and prevent the use of expired items. Further deficiencies were observed in the storage and maintenance of kitchen equipment and utensils. The walk-in freezer had significant ice buildup, preventing the door from closing and latching properly, which the Plant Maintenance Supervisor attributed to faulty hinges. Clean kitchen items were stacked while still wet, and a dirty plate was placed among clean dishes, which staff acknowledged could lead to bacterial growth. The fixed can opener was found with food particles, missing metal, and visible metal shavings, raising concerns about food contamination. Additionally, coffee mugs and pitchers were stained and deglazed, and cutting boards had deep grooves, all of which were confirmed by the Dietary Supervisor as not meeting expectations for cleanliness and safety. Plumbing issues were also identified, with the ice machine and fruit/vegetable preparation sink lacking required air gaps to prevent backflow contamination. Both the Plant Maintenance Supervisor and Plant Maintenance Assistant were unaware of the air gap requirement and confirmed the improper plumbing setup. These findings were supported by references to the facility's policies and the US FDA Food Code, which outline standards for food storage, equipment maintenance, and plumbing to ensure food safety for residents.