Failure to Maintain Sanitary Conditions in Food Services Due to Presence of Fly
Penalty
Summary
A deficiency was identified in the facility's food services department due to the presence of a fly in the kitchen area. During observations, a fly was seen flying around the preparation area and landing on the dessert rack, as well as flying around the trayline area where food is assembled for residents. These observations were made during food preparation times, indicating that the pest was present in areas where food was exposed. An interview with the Dietary Supervisor confirmed that the pest control vendor had last visited at the beginning of the previous month. The Dietary Supervisor acknowledged that a fly landing on the food rack is unacceptable due to the risk of disease transmission through food contact. A review of the facility's pest control policy and the Food Code 2022 revealed that the facility is required to maintain an ongoing pest control program and keep the premises free from insects and rodents through regular inspections and control measures. The failure to prevent the presence of a fly in food preparation and assembly areas constituted a breach of these requirements.