Widespread Food Storage and Sanitation Deficiencies in Dietary Services
Penalty
Summary
The facility failed to ensure safe and sanitary food storage and preparation practices in the kitchen, as evidenced by multiple observations of improper food handling and unsanitary conditions. Opened bags of frozen pancakes and pie crusts were found in the freezer without labels or dates, contrary to facility policy and food code requirements. Additionally, several areas and pieces of kitchen equipment, including the reach-in refrigerator, drawers, plate warmer, push carts, and condiment containers, were observed to have dust, dirt, food debris, and hair, indicating a lack of proper cleaning and sanitization. Staff interviews confirmed that cleaning schedules were not consistently followed, and these areas were not cleaned as required. Further deficiencies were noted in the maintenance of kitchen equipment and utensils. All green shelves in the walk-in refrigerators were found to have cracks, chips, and rust, while the chopping board and juice rack were stained, scratched, and rusted, making them difficult to clean and sanitize. Staff members were observed wearing jewelry, including wristwatches, bracelets, and a diamond ring, as well as nail polish while preparing food, which is prohibited by both facility policy and food safety codes. Dented cans were stored with non-dented cans, and food containers, plates, and trays were stacked while still wet, rather than being air-dried as required. There was also a lack of separation between clean and dirty areas, with a trash can placed near the bowl storage area and water splashes observed from the handwashing area to the clean storage area. Additionally, a resident's freezer was found to have no thermometer, and there was no evidence that freezer temperatures were being monitored or logged. These failures were observed during kitchen tours and interviews with dietary staff and supervisors, who acknowledged the lapses and the importance of adhering to proper food safety and sanitation protocols.