Incorrect Thermometer Used in Emergency Food Storage Room
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
During an observation and interview in the emergency dry food storage room with the Dietary Services Supervisor (DSS), a thermometer labeled for cold food handling and freezer use, with a range of -20 to 70 degrees Fahrenheit, was found in use. The thermometer's gauge was past the 70-degree mark, and the DSS confirmed that it was not the correct type of thermometer for monitoring the room's temperature. The DSS acknowledged that without the correct thermometer, the actual temperature of the room could not be accurately determined, which could affect the safety of the stored food. A review of the DSS job description indicated responsibility for maintaining the food storage area in a safe manner.