Failure to Properly Store Open Spices in Kitchen
Penalty
Summary
Surveyors observed that multiple food spices, including Italian seasoning, oregano, garlic salt, garlic powder, granulated garlic, and ginger, were stored open on kitchen shelves on two separate occasions. Staff interviews confirmed that all spices should be clean and closed when stored, and there was no acceptable reason for them to be left open. Staff acknowledged that they had received training on proper storage of spices and food in the kitchen. A review of the facility's policy on dry storage and supplies indicated that open packages of food are to be stored in closed containers with tight covers and dated as to when opened. Despite this policy, the observed practice did not align with the established procedures, as open spices were left exposed on shelves. Staff, including dietary management and administration, confirmed their understanding of the policy and the expectation that all staff are responsible for ensuring proper storage.