Deficient Food Storage and Sanitation Practices in Kitchen
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's kitchen related to food storage, preparation, and sanitation. Crumbs and paper food wrapping were found inside the fryer, and sand-like particles were present on top of the dish washing machine, particularly at the opening. The Dietary Manager confirmed both the presence of these contaminants and acknowledged their potential to contaminate food and clean dishes. Additionally, three packages of corn beef and a box of raw potatoes were found undated in the refrigerator, and the Dietary Manager stated these items had recently been placed there. Further observations revealed that a box of corn dogs and a box of hamburger patties were stored in unsealed and undated packaging in the refrigerator and freezer, respectively. The Dietary Manager confirmed that these unsealed foods were subject to contamination and, in the case of the hamburger patties, also to freezer burn. Review of the facility's Kitchen Sanitation policy indicated that all Nutrition and Foodservice employees are required to maintain clean, sanitary kitchen facilities to prevent food-borne illness, but these standards were not met during the survey.