Failure to Properly Store and Label Food in Kitchen
Penalty
Summary
Surveyors observed that the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety. During kitchen inspections, opened and unsealed bags of fully cooked chicken and cheese filling in flour tortillas, breaded pork fritter patties, and wavy lasagna sheet pasta were found in the freezer. These items were not labeled or dated, and the packaging was not resealed, contrary to food safety protocols. Interviews with the Dietary Manager and Dietician confirmed the importance of resealing and dating food to maintain freshness and prevent contamination. Review of facility policies also indicated requirements for proper storage and date marking to prevent food deterioration or contamination. The failure to follow these procedures was directly observed and acknowledged by dietary staff.