Failure to Maintain Kitchen Freezer and Meal Cart in Safe Operating Condition
Penalty
Summary
Surveyors identified that the facility failed to maintain essential kitchen equipment in safe and proper working condition. During a kitchen tour, significant ice buildup was observed inside the reach-in freezer, including on the exterior of the freezer doors and along both sides of the freezer gaskets. The Registered Dietitian confirmed the presence of ice in these areas and stated that such accumulation should not occur, as maintenance is responsible for keeping the freezer in good condition. The Maintenance Manager acknowledged awareness of the issue and confirmed that ice buildup could affect the freezer's functionality. Additionally, during a meal pass observation, Meal Cart 3 was found to be missing a proper handle, and its door was detached and unable to close properly. The Registered Dietitian stated that the meal cart should have been maintained in proper working condition. These deficiencies were observed to potentially impact 38 out of 39 residents who received meals prepared in the kitchen. Review of facility policy and the 2017 Food Code confirmed that equipment must be maintained in a state of repair and cleanliness, with regular inspections and immediate repairs as needed.