Deficiencies in Food Storage, Staff Attire, and Kitchen Cleanliness
Penalty
Summary
The facility failed to adhere to professional standards for food storage, preparation, distribution, and service as outlined in its own policies. During observations, multiple food items in the walk-in cooler and freezer were found either not labeled with preparation or opening dates or not properly secured, including trays of chicken and broccoli, as well as opened bags of vegetables and dinner rolls. Additionally, scoops for flour and rice were stored inside their respective bins, contrary to policy. The Dietary Manager confirmed that these practices did not comply with facility protocols. Further deficiencies were observed in staff compliance with uniform dress code and cleanliness of food service areas. Several dietary workers were seen with hair not fully covered by hair nets while handling and preparing food. Non-food contact surfaces, such as a blower fan and shelving unit used for storing pans and cookie sheets, were found to be coated with dust and debris. The Dietary Manager acknowledged that these conditions did not meet the facility's standards for cleanliness and staff attire.