Failure to Serve Palatable and Properly Heated Pureed Foods
Penalty
Summary
The facility failed to provide foods that were palatable, attractive, and at appetizing temperatures during one observed meal service. Resident interviews revealed concerns regarding the temperature of hot food. A test tray evaluation on the South 3rd floor showed that, while portion sizes and taste were adequate for a puree diet, the temperatures of the puree barbecue chicken and puree lima beans were not palatable. The test tray was delivered 18 minutes after preparation, and food temperatures were recorded as 129.9°F for the puree barbecue chicken and 120°F for the puree lima beans. These findings were confirmed by the Food Service Manager at the time of service. The deficiency was identified through review of food service committee meeting minutes, direct observation, a test tray, and resident and staff interviews.