Failure to Maintain Sanitary and Pest-Free Kitchen Environment
Penalty
Summary
The facility failed to maintain a sanitary and pest-free environment in the kitchen, as evidenced by multiple observations of pest activity and inadequate pest control measures. During a kitchen tour, a cardboard box containing cereal was found with rat droppings and shredded cardboard, and a glue trap with peanut butter was observed on the pantry floor. The Dietary Manager confirmed the presence of rat droppings and expressed concern about a gap beneath the kitchen's back door, which could allow rodent entry. The Maintenance Supervisor acknowledged the possibility of rodents entering through this gap, especially since the solid back door was sometimes left open for air circulation when the air conditioning was not functioning. Additionally, pest control logs indicated ongoing issues with mice and roaches, with activity noted during monthly visits in the preceding months. Further observations included a live roach crawling across a resident's meal tray during meal assembly, which was confirmed and removed by dietary and maintenance staff. Another live roach was seen on top of the low-temperature dishwasher. The Registered Dietitian, who conducts monthly kitchen tours, reported not having observed pest activity during her inspections but expected staff to maintain effective pest control and sanitation. The Administrator was unaware of the pest issues and attributed lapses in oversight to high staff turnover. Facility policies required the kitchen to be kept clean and protected from pests, but these standards were not met, as evidenced by the ongoing pest activity and lack of effective control measures.