Deficient Food Storage, Sanitation, and Equipment Maintenance
Penalty
Summary
Surveyors observed multiple failures in food storage, preparation, and sanitation practices within the facility's kitchen and kitchenettes. During the initial kitchen tour, a bag of sliced turkey was found in the refrigerator with unclear dating, and several expired yogurts were discovered in the Masterside Kitchenette refrigeration unit. In the J Wing Kitchenette, nutritional juice drinks and shakes lacked discard dates, and additional expired yogurts were present. The Certified Dietary Manager (CDM) was unable to confirm when certain items were thawed or when the ice machine was last deep cleaned by a vendor. Further inspection revealed unsanitary conditions and improper utensil storage. The inside mechanism of the ice machine had visible black accumulation, and clean utensil drawers contained scoops with dried food debris. The microwave had dried food debris on its interior top, and a disposable Styrofoam cup was found stored in a container of powdered milk. Five spatulas hanging over the preparation table were chipped and torn, yet still in use according to the CDM. Additional deficiencies included improper ice storage and maintenance. Ice chest coolers near the Masterside and J Wing Kitchenettes had visible water accumulation with no means for self-drainage, allowing water to mix with the ice. These findings demonstrate a lack of adherence to professional standards and FDA Food Code requirements for food safety, sanitation, and equipment maintenance, potentially affecting all residents consuming food from the kitchen.