Deficient Food Storage and Handling Practices in Kitchen
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's kitchen related to food storage and handling. Employee lunches were found stored in brown plastic grocery sacks inside the reach-in refrigerator, and two half-empty clear plastic water bottles were stored on a shelf in the food preparation area. Additionally, a large clear container of diced ham with a use-by date that had passed was found in the food preparation refrigerator. Cardboard boxes, including one containing a bag of frozen blueberries and others stacked on top, were stored directly on the floor of the walk-in freezer, and four empty cardboard boxes were found on the floor under the food preparation sink. Interviews with the Executive Director and Dietary Manager confirmed that employees were not permitted to store personal food or drinks in the kitchen, and that food and cardboard boxes should not be stored on the floor. The facility's policy on food storage requires that food be stored at least six inches above the floor and in a manner that prevents contamination, with all items clearly labeled and dated. These observed practices were not in compliance with the facility's stated policies and professional standards for food safety.