Improper Dish Sanitization in Dietary Department
Penalty
Summary
The facility failed to follow proper sanitation procedures for the 3-compartment sink in the dietary department, as observed during a survey. Staff O, a full-time Dietary Aide, was seen submerging dishes in the sanitizing solution for only 1-2 seconds, rather than the required 60 seconds as stated in the facility's posted instructions and policy. After this brief submersion, the staff member shook off excess water and placed the dishes on a rubber mat to dry, instead of allowing them to air dry on the designated metal rack above the sink. During interviews, Staff O was unable to accurately describe the correct process for washing, rinsing, and sanitizing dishes, and had to read the posted instructions aloud. The Assistant Certified Dietary Manager (ACDM) and the Certified Dietary Manager also reviewed the posted instructions and confirmed that the dishes should be submerged in the sanitizer for 60 seconds, not less. The ACDM acknowledged that Staff O had incorrectly sanitized the dishes, failing to meet the established sanitation protocol.