Failure to Follow Puree Diet Recipe Results in Improper Food Consistency
Penalty
Summary
A deficiency occurred when staff failed to prepare a puree diet according to the facility's standardized recipes and menus. During an observation, a cook was seen adding milk directly to a pumpkin pie mixture in a food processor, resulting in a loose consistency. The cook confirmed that this action was not in accordance with the recipe, which did not call for milk to be added. The cook acknowledged the importance of following recipes, especially for residents on puree diets, as improper consistency could pose a risk to residents with swallowing difficulties. The Dietary Manager observed the incident and agreed that the mixture was too loose, stating that puree diets must have the correct consistency to prevent risks for residents. The Director of Nursing also emphasized the importance of following recipes, noting that improper preparation could compromise resident health. Review of the job description and facility policies confirmed that staff are required to prepare food according to planned menus, diet plans, and recipes. The facility's recipe for pumpkin pie specified the correct preparation method, which was not followed in this instance.