Failure to Follow Recipe Results in Improper Puree Food Consistency
Penalty
Summary
A deficiency occurred when a cook prepared pumpkin pie without following the prescribed recipe, specifically by adding milk to the mixture, resulting in a loose consistency. The cook acknowledged not following the recipe and recognized the importance of adhering to recipes, especially for residents on puree diets, as improper consistency could pose a risk. The Dietary Manager observed the incident, confirmed the mixture was too loose, and stated that cooks are responsible for reading and following recipes to ensure correct food preparation, particularly for puree diets. The Director of Nursing also confirmed the importance of following recipes, noting that improper preparation could compromise food quality and resident health. Review of the cook's job description indicated a requirement to prepare food according to planned menus, diet plans, recipes, and portions. Facility policy further stated that all special diets must be prepared and served as planned. The failure to follow the recipe had the potential to affect the quality and safety of meals, particularly for residents requiring puree diets.