Improper Disposal and Overflowing Dumpsters
Penalty
Summary
Three dumpsters located on the west side of the facility, near the entrance and parking area, were observed to be overflowing with empty boxes and clear plastic bags containing kitchen trash. This was noted during an observation, and the Dietary Service Supervisor (DSS) confirmed that the dumpsters were overflowing with both empty boxes and kitchen trash. The DSS also stated that all kitchen trash was disposed of in these dumpsters and acknowledged that the dumpsters were not supposed to be overflowing and should be closed properly. Further interviews with the DSS and the Director of Nursing (DON) confirmed that the dumpsters should be fully closed and not overflowing to prevent attracting rodents, flies, and insects, and to reduce the risk of cross-contamination. A review of the facility's Waste Management Policy and Procedure indicated that food waste should be placed in covered garbage and trash cans to reduce the risk of contamination from regulated waste and to ensure proper handling and disposal of all waste.