Non-compliant Hand Washing Fixtures in Kitchen
Summary
The facility failed to ensure that hand washing fixtures in the food preparation areas of the kitchen were compliant with regulatory requirements. During a recertification survey, it was observed that two out of three sinks in the food prep areas were equipped with 3-inch long blade handles instead of the required 4-inch wrist blade handles. This deficiency was noted during a tour of the kitchen, indicating non-compliance with the specified plumbing fixture standards for areas used by food handlers.
Plan Of Correction
Plan of Correction: Approved April 10, 2025 Identification of other residents having the potential to be affected was accomplished by: All residents have the potential to be affected. Action taken/systemic change put into place to reduce the risk of future occurrence include: Director of Facilities or designee will purchase and install 4 inch wrist blade handles for the 2 out of 3 identified sinks located in food prep areas by 4/20/25. How the corrective action will be monitored to ensure the deficient practice will not reoccur: Director of Facilities or designee will provide updates during QAPI. Date of Completion and Person Responsible: 4/20/25, Director of Facilities
Penalty
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