Non-compliant Hand Washing Fixtures in Kitchen
Penalty
Summary
The facility failed to ensure that hand washing fixtures in the food preparation areas of the kitchen were compliant with regulatory requirements. During a recertification survey, it was observed that two out of three sinks in the food prep areas were equipped with 3-inch long blade handles instead of the required 4-inch wrist blade handles. This deficiency was noted during a tour of the kitchen, indicating non-compliance with the specified plumbing fixture standards for areas used by food handlers.
Plan Of Correction
Plan of Correction: Approved April 10, 2025 Identification of other residents having the potential to be affected was accomplished by: All residents have the potential to be affected. Action taken/systemic change put into place to reduce the risk of future occurrence include: Director of Facilities or designee will purchase and install 4 inch wrist blade handles for the 2 out of 3 identified sinks located in food prep areas by 4/20/25. How the corrective action will be monitored to ensure the deficient practice will not reoccur: Director of Facilities or designee will provide updates during QAPI. Date of Completion and Person Responsible: 4/20/25, Director of Facilities