Sanitation Issues in Main Kitchen
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to maintain sanitary conditions in the main kitchen, which could potentially lead to cross-contamination or foodborne illness. During an observation, condensation and ice build-up were noted on the fan in the freezer, causing ice formation on multiple boxes of frozen goods, as well as on trays of cauliflower and broccoli wrapped in tin foil. Additionally, a metal tray containing approximately half of a ten-pound tube of ground beef was found loosely and partially covered with plastic wrap, showing signs of oxidation on the exposed end. These findings were confirmed by the Dietary Manager during an interview.