Food Storage and Labeling Deficiencies
Penalty
Summary
The facility failed to adhere to professional standards for food service safety, as evidenced by improper labeling and storage of food items. During a kitchen inspection, it was observed that several plastic bins containing various food substances such as corn starch, sugar, flour, and panko were either mislabeled or not labeled at all. Additionally, items in the freezer and refrigerator, including mixed pasta, sandwiches, a loaf of bread, and plates of salad, were not labeled. In the dry storage room, cereal, uncooked spaghetti, fettuccini, rice crispies, and cornflakes were found without proper labeling, with some items exposed to air due to improper sealing. Interviews with dietary staff confirmed the mislabeling and lack of labeling for these food items. The facility's policy on safe food handling, which requires all food items to be appropriately labeled and dated, was not followed. This oversight in food storage and labeling practices was confirmed during a follow-up tour with the District Manager and kitchen supervisor, highlighting a significant lapse in maintaining food safety standards.
Plan Of Correction
1. All food items not labeled or dated were removed and discarded. 2. Food Service Manager to conduct an initial audit to ensure all food is stored, labeled and dated as per regulations. 3. Food Service Manager or designee to re-educate dietary staff to ensure food is stored, labeled and dated as per policy. 4. Food Service Manager or Designee to complete random weekly audits X 12 to ensure food is labeled, stored and dated. 5. NHA or Designee to review findings monthly during the Quality Improvement Committee x 3 months.