Failure to Maintain Essential Kitchen Equipment
Penalty
Summary
The facility failed to ensure that essential equipment in the main kitchen was in safe operating condition. During an observation, it was noted that the steamer in the kitchen had a sign indicating it was broken and should not be used. An interview with the Corporate Dietary Manager revealed that the steamer had been non-functional for the entire duration of her one and a half years with the company, and it was deemed irreparable. The facility was in the process of ordering a new steamer. The Nursing Home Administrator confirmed that the steamer was not functioning and that the facility was obtaining price quotes for a replacement.
Plan Of Correction
1. The facility is in the process of obtaining quotes for repair or replacement. Other equipment is being used to prepare food. 2. The contracted Dietary Manager/designee will report equipment in need of repair and maintenance to the maintenance director and NHA. 3. Dietary staff are educated to report concerns as needed. 4. The contracted Dietary Manager or designee will monitor operating equipment weekly for 4 weeks, then monthly for 2 months. Results of this audit will be reviewed by the Quality Assurance and Improvement Committee for additional recommendations if necessary.