Inadequate Pest Control and Kitchen Cleanliness
Penalty
Summary
The facility failed to maintain an effective pest control program, resulting in the presence of common household pests and rodents. Observations in the main kitchen of the Food and Nutrition Department revealed significant cleanliness issues, including a white/grayish film resembling hard water deposits on the industrial-sized dish machine and surrounding flooring. Additionally, there was a heavy accumulation of dirt and brown saturated slime under the dish machine and three-compartment sink. The grouting between ceramic tiles in the dish room and food preparation area was missing, leading to porous flooring that was not easily cleanable and allowed food debris and water to accumulate. The water-damaged flooring provided an environment conducive to pest infestation, as it allowed food debris, dirt, and moisture to settle. Many ceramic tiles were missing in the dish room area, and it was reported that new plumbing had been installed beneath the flooring three months prior. Despite regular visits from a pest control operator for treatment of roaches, fruit flies, drain flies, and mice, the facility's pest control measures were inadequate, as evidenced by the continued presence of these pests in the kitchen and dry food storage areas.
Plan Of Correction
The facility completed work on the kitchen floor in the identified areas on 12/31/2024 to allow for easy cleaning and avoid food debris and pooling of water to accumulate. All residents have potential to be affected by deficient practice. The facility identified the focus areas to be in the kitchen where the flooring had no ceramic tiles. The facility will educate dietary staff to maintain the kitchen flooring clean of food debris and pooling of water. The facility will educate all dietary staff to report to the Maintenance Director when there are deficiencies in the grout and or tiles in the kitchen. Pest control professionals will evaluate the identified areas to verify that they are up to par. Food Services Director / designee will monitor kitchen flooring at least 3x a week for 4 weeks, then 3 weekly x3 months. Findings will be reported to the QAPI committee.