Improper Disposal of Garbage and Refuse
Summary
The facility failed to maintain cleanliness in the trash area, which could potentially lead to an infestation of rodents or other vermin. During an observation and interview, the Dietary Manager showed the surveyor the trash area outside the kitchen, which contained two dumpsters. One dumpster was designated for garbage and the other for recycling. Behind the garbage dumpster, a large container was found full of various pieces of garbage, including drink cups, napkins, and plastic bags. The Dietary Manager claimed that this garbage originated from the neighboring building. Additionally, the garbage dumpster was low to the ground, with approximately two inches of clearance, and plastic bags containing napkins, straw wrappers, and plastic utensils were shoved underneath it. The Dietary Manager stated that she would request the waste company to clean the area during their next visit, which was scheduled for 4 a.m. The facility's policy and procedure for the trash collection area, last revised in February 2023, mandates that the area must be swept and kept clean regularly to prevent it from becoming a feeding ground for vermin and rodents. However, the observation revealed that the facility did not adhere to this policy, as evidenced by the unclean trash area and the presence of garbage from an external source.
Penalty
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