Failure to Provide Bagged Meals for Dialysis Residents
Summary
The facility failed to provide breakfast, a bagged meal, or snack for two residents who required dialysis services. Both residents, who were cognitively intact and diagnosed with type 2 diabetes and end-stage renal disease, reported not receiving their bagged meals consistently when leaving for dialysis treatments early in the morning. These meals were supposed to include a sandwich, snacks, and a drink to ensure they had some nutrition during their treatments, which lasted from 5:30 AM to 10:30 AM. The residents expressed concerns about having to wait until lunch to eat and the potential risk of low blood sugar during their treatments. Interviews with the Dietary Manager, Nutritional Manager, Nursing Assistant, and Unit Manager revealed that there were ongoing issues with the preparation and availability of the bagged meals. The Dietary Manager, who had been employed for about a month, acknowledged the problem and stated that dietary staff were responsible for preparing and labeling the bagged meals the night before. However, there were instances where the meals were not prepared or were missing items, and nursing staff could not access the kitchen to prepare the meals themselves. The Nutritional Manager and Nursing Assistant confirmed these issues and noted that there had been some recent improvements after staff education. The Administrator confirmed awareness of the problem and had personally delivered the bagged meals to the dialysis facility on several occasions. The Administrator expected the bagged meals to be prepared and labeled the night before to ensure they were accessible to residents leaving early for dialysis. Despite recent staff education, the deficiency persisted, affecting the residents' ability to have adequate nutrition during their dialysis treatments.
Penalty
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